2015 Nutritional Support of the Critically Ill Patient

This program will provide an overview of the important considerations regarding nutritional support of the critically ill patient and the impact of nutrition on the respiratory status of the critically ill patient.

Original webcast date: October 29, 2013

Approved for 1.0 CRCE Hour

**Please note that all programs require the participant to view the entire program prior to taking the final quiz and obtaining a course certificate.**

Seminar Information
Seminar Date:
January 01, 2015
Expiration Date:
December 31, 2015 12:00 AM
Seminar Objectives
  • Review the impact of malnutrition in the critically ill
  • Review the nutrition assessment and treatment process
  • Review current recommendations for nutritional support and care of the critically ill
  • Review methods of determining nutritional requirements by predictive equations and indirect calorimetry
2015 Nutritional Support of the Critically Ill Patient
Speaker Information
Jami Baltz   [ view bio ]
Mark Siobal   [ view bio ]
Individual topic purchase: Selected
American Association for Respiratory Care
Continuing Respiratory Care Education: 1.00
Products
This seminar is no longer available for purchase.