This program will provide an overview of the important considerations regarding nutritional support of the critically ill patient and the impact of nutrition on the respiratory status of the critically ill patient.
Original webcast date: October 29, 2013
Approved for 1.0 CRCE Hour
**Please note that all programs require the participant to view the entire program prior to taking the final quiz and obtaining a course certificate.**
- Review the impact of malnutrition in the critically ill
- Review the nutrition assessment and treatment process
- Review current recommendations for nutritional support and care of the critically ill
- Review methods of determining nutritional requirements by predictive equations and indirect calorimetry